Naked Recipe: Cauliflower Stuffed Zucchini
Ingredients 4 large zucchini (cut in half lengthwise) 2 cups cauliflower, chopped 1 small onion, chopped 1 cup kale, chopped 1 cup spinach, chopped 1 Tbsp. garlic, minced 2 The post Naked Recipe:...
View ArticleNaked Recipe: Stuffed Gourmet Acorn
Ingredients: 1 large acorn squash 1 cup quinoa or 1 cup of couscous of half and half. (Your choice) 1/2 yellow onion 2 cloves garlic, chopped 1/2 package organic The post Naked Recipe: Stuffed Gourmet...
View ArticleMom’s Naked Coconut Brown Rice
If you like rice, this recipe is a must. It’s full of fiber, vitamins, essential fatty acids, and the anti-viral, anti-bacterial, and anti-microbial benefits of coconut. Completely dreamy! Recipe...
View ArticleNaked Recipe: Veggie Pie
Ingredients 6 grated organic carrots 2 bags organic spinach (5-6 cups) 2 small grated organic beets 1 basket of white button top mushrooms 3 large potatoes Few sprigs of The post Naked Recipe: Veggie...
View ArticleNaked Recipe: Bulgur + Garbanzo Flair
Recipe developed by the Naked Food Chefs. In addition to being a high alkalinity seed, quinoa has protein, fiber, and a great variety of nutrients. Yep, it’s actually a seed. The post Naked Recipe:...
View ArticleNaked Recipe: Stuffed Peppers
Print Yum Naked Recipe: Stuffed Peppers Yield: 4 Servings Recipe developed by the Naked Food Chefs. Ingredients 2 1/4 cups organic The post Naked Recipe: Stuffed Peppers appeared first on Naked Food...
View ArticleForbidden Rice Cabbage Tacos + Avocado-Hemp Sauce
These are one of our favorite recipes. Super easy-to-make and completely delicious plant-powered tacos. Cooking time: 10 min (35 min if cooking rice from scratch- see below for recipe). Yield: The...
View ArticleKale Quinoa + Cranberry Pumpkin
Yield: 5 servings. Recipe developed by the Naked Food Chefs. Ingredients 5 small pumpkins 2 cup uncooked red quinoa 3 ½ cups organic low-sodium vegetable broth 2 organic red The post Kale Quinoa +...
View ArticleNaked Recipe: Sweet Potato Oranges
Preparation Time: 20 minutes. Cooking Time: 35 minutes. Yield: 4 Servings. Recipe developed by the Naked Food Chefs. Ingredients 2 organic sweet potatoes with skin 2 organic oranges ¼ The post Naked...
View ArticleButternut Squash Soup + Sage & Cream
Print Yum Butternut Squash Soup + Sage & Cream Yield: 6 servings Ingredients For the Soup: 2 cups filtered water (add more or The post Butternut Squash Soup + Sage & Cream appeared first on...
View ArticleNaked Recipe: Bean + Pomegranate Bowl
Yield: 4-5 servings. Recipe developed by the Naked Food Chefs. Ingredients 1 cup organic quinoa 2 cups organic vegetable broth 1 cup kidney beans, rinsed, soaked overnight ¼ cup The post Naked Recipe:...
View ArticlePumpkin Turmeric Bowl
Print Yum Pumpkin Turmeric Bowl Yield: Serves 2 Ingredients 2 cups filtered water 1 cup of organic brown rice, quinoa, or quick-cooking bulgur, The post Pumpkin Turmeric Bowl appeared first on Naked...
View ArticleHoliday Stuffed Acorn Squash
Print Yum Holiday Stuffed Acorn Squash Yield: Serves 2 Ingredients 1 medium acorn squash Pepper to taste 2 tsp. nutritional yeast ½ tsp. The post Holiday Stuffed Acorn Squash appeared first on Naked...
View ArticleMing’s Roasted Cauliflower
Print Yum Ming’s Roasted Cauliflower Yield: Serves 4 Ingredients 1 large cauliflower 2 teaspoons finely grated fresh ginger 1 tablespoon tahini 1 tablespoon The post Ming’s Roasted Cauliflower appeared...
View ArticleRisotto Jack-O’-Lanterns
Print Yum Risotto Jack-O’-Lanterns Yield: 6 Jack-O’-Lanterns Ingredients 1 cup organic brown rice 3 cups of filtered water (divided) ½ organic delicata or The post Risotto Jack-O’-Lanterns appeared...
View ArticleLentil Chili
Print Yum Lentil Chili Yield: 6 servings Ingredients 1 1/2 cups organic yellow onion, chopped 1 1/2 cups organic celery, chopped 1 cup The post Lentil Chili appeared first on Naked Food Magazine.
View ArticleHoliday Stuffing a la Naked
Print Yum Holiday Stuffing a la Naked Yield: 6 Servings Recipe developed by the Naked Food Chefs Ingredients 1/2 loaf of sprouted The post Holiday Stuffing a la Naked appeared first on Naked Food...
View ArticleStuffed Holiday Pumpkin
Print Yum Stuffed Holiday Pumpkin Yield: 10-12 Servings Recipe by the Naked Food Chefs Ingredients 1 cup raw pecans or cashews The post Stuffed Holiday Pumpkin appeared first on Naked Food Magazine.
View ArticleAlmighty Sushi Rolls with Mango-Ginger Dipping Sauce
Print Yum Almighty Sushi Rolls with Mango-Ginger Dipping Sauce Yield: 2 Rolls Ingredients For the Mango-Ginger Dipping Sauce: 1 ripened mango (any type) The post Almighty Sushi Rolls with Mango-Ginger...
View ArticleWinter Quinoa Bake
Print Yum Winter Quinoa Bake Yield: 4 Servings Ingredients 3 flax “eggs” (3 teaspoons of ground flax seeds and 9 teaspoons of water) The post Winter Quinoa Bake appeared first on Naked Food Magazine.
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